Tuesday, January 11, 2011
Tuesday Food Day (Name still in discussion) - Now Edible!
3. Mix the crushed cookies and the cream cheese until well blended. Shape into 1-inch balls. After this, stick them in the freezer for a little bit so that they harden. It makes it easier when it comes to dipping.
4. Melt the chocolate over a double boiler and dip the balls in the melted chocolate. Place the balls on a wax-covered baking sheet and then sprinkle with the crumbs that were set aside.
5. Refrigerate until firm & ready to serve!
This makes about 40 truffles. It's easy to cut the recipe in half if you don't need that many. Twenty lasted DM and I a week, but then we were holding back! We don't have a food processor, so I instead used a rolling pin and some ziploc bags to crush up the cookies. Reviews of this recipe have been:
"F*ing delicious!" - DM
"I need this recipe. Also, be glad you're married, otherwise we'd be going somewhere that gay marriage is allowed so you can make me more of these forever." - Indeah's coworker #1
"The best chocolate treat I've had in years!" - Indeah's coworker #2
So if Oreos tickle your tummy in good ways, head to your kitchen and give these a try for your next game night! You won't regret it.
Happy rolling! (and eating!)