Baked Perfection by a friend and fell in love. I knew these were going to be my next entry, and, coincidentally, my first ever real, honest-to-goodness baking adventure. I have never in my life made real cookies. These were a triumph!
At their base, these are chocolate chip cookies with graham cracker crumbs in the dough. During the last few minutes in the oven, they're topped with marshmallows and chopped Hershey bars. They're surprisingly simple to make and they're good as both mini-cookies and full-sized ones. The recipe makes around 4 dozen - I made 30 mini-cookies and 18 large ones.
- 1 1/2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 dash of cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature chocolate chips (regular sized chocolate chips work too, I found out accidentally)
- 1 1/2 cups mini marshmallows
- 2-3 Hershey bars, chopped
Preheat oven to 375 degrees.In a medium bowl, combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl, beat together the butter, sugar, brown sugar and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour and graham cracker mixture until smooth. Stir in the chocolate chips. Drop in balls onto either ungreased cookie sheet or cookie sheet lined with aluminum foil. (I used the foil.)
Bake for 8 minutes and carefully remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookie. Return to the oven and bake an additional 3-4 minutes until fully cooked. Let cool and enjoy! Share with friends if you can...
Happy rolling (and baking!)
(This recipe shared on Sweet As Sugar Cookies)